IACP Cookbook Awards 2020

by IACP Culinary

|

50 books

The IACP Cookbook Awards honor the authors, publishers, and other contributors behind the best cookbooks published each year. Our program requires recipe testing in all relevant awards categories. Last year, the program received over 500 exceptional submissions. Awards are given in 15 categories, and one cookbook will be selected by our judges as the IACP Cookbook of the Year.

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See the source list and commentary at www.iacp.com

American

Winner

Jubilee

Recipes from Two Centuries of African-American Cooking

Toni Tipton-Martin, 2019

Finalists

South

Essential Recipes and New Explorations

Sean Brock, 2019

The New Orleans Kitchen

Classic Recipes and Modern Techniques for an Unrivaled Cuisine

Justin Devillier, Jamie Feldmar, 2019

Baking: Sweet or Savory Confections and Desserts

Winner

Pastry Love

A Baker's Journal of Favorite Recipes

Joanne Chang, 2019

Finalists

Midwest Made

Big, Bold Baking from the Heartland

Shauna Sever, 2019

The New Pie

Modern Techniques for the Classic American Dessert

Chris Taylor, Paul M. Arguin, 2019

Chefs & Restaurants

Winner

American Sfoglino

A Master Class in Handmade Pasta

Evan Funke, Katie Parla, 2019

Finalists

Butcher and Beast

Mastering the Art of Meat: A Cookbook

Angie Mar, 2019

Wildness

An Ode to Newfoundland and Labrador

Jeremy Charles, 2019

Children, Youth & Family

Winner

The Complete Baking Book for Young Chefs

100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!

America's Test Kitchen Kids, 2019

Finalists

Cooking Class Global Feast!

44 Recipes That Celebrate the World’s Cultures

Deanna F. Cook, 2019

The Complete Baby and Toddler Cookbook

The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families

America's Test Kitchen, 2019

Culinary Travel

Winner

Al-Ḥummuṣ

On the Hummus Route

Ariel Rosenthal, Orli Pelʼi-Bronshṭain, Dan Alexander (Designer), 2019

Finalists

Food Artisans of Japan

Recipes and stories

Nancy Singleton Hachisu, 2019

Sababa

Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

Adeena Sussman, 2019

Food Issues & Matters

Winner

The Labor of Lunch

Why We Need Real Food and Real Jobs in American Public Schools

Jennifer E. Gaddis, 2019

Finalists

Eat Like a Fish

My Adventures Farming the Ocean to Fight Climate Change

Bren Smith, 2020

We Are La Cocina

Recipes in Pursuit of the American Dream

Caleb Zigas, Leticia Landa, 2019

Food Photography & Styling

Winner

Tartine: Revised Edition

A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Elisabeth Prueitt, Chad Robertson, Alice Waters, 2019

Finalists

Nothing Fancy

Unfussy Food for Having People Over

Alison Roman, 2019

American Sfoglino

A Master Class in Handmade Pasta

Evan Funke, Katie Parla, 2019

General

Winner

Milk Street: The New Rules

Recipes That Will Change the Way You Cook

Christopher Kimball, 2019

Finalists

All About Dinner: Simple Meals, Expert Advice

Molly Stevens, 2019

Aloha Kitchen

Recipes from Hawai'i

Alana Kysar, 2019

Health and Nutrition

Winner

Gluten-Free Baking at Home

102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More

Jeffrey Larsen, 2019

Finalists

Japanese Pickled Vegetables

130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Machiko Tateno, 2019

Whole in One

Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

Ellie Krieger, 2019

International

Winner

Japanese Home Cooking

Simple Meals, Authentic Flavors

Sonoko Sakai, 2019

Finalists

Shuk

From Market to Table, the Heart of Israeli Home Cooking

Einat Admony, Janna Gur, 2019

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors

Andrea Nguyen, 2019

Literary or Historical Food Writing

Winner

Chop Suey Nation

The Legion Cafe and Other Stories from Canada's Chinese Restaurants

Finalists

Notes from a Young Black Chef

Kwame Onwuachi, Joshua David Stein, 2020

Signature Dishes That Matter

Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines, 2019

Self-Published

Winner

Beginnings

How the Party Started

Marc Weber, 2018

Finalists

Bounty

Cooking with Vegetables

Catherine Bell, 2019

Perini Ranch Steakhouse

Stories and Recipes for Real Texas Food

Lisa and Tom Perini, 2019

Single Subject

Winner

The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

Kathryn Lukas, Shane Peterson, 2019

Finalists

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

Kirsten K. Shockey, Christopher Shockey, 2019

The New Pie

Modern Techniques for the Classic American Dessert: A Baking Book

Chris Taylor, Paul Arguin, 2019

Wine, Beer or Spirits

Winner

Tiki

Modern Tropical Cocktails

Shannon Mustipher, 2018

Finalists

Cocktails with a Twist

21 Classic Recipes. 141 Great Cocktails.

Kara Newman, 2019

The Martini Cocktail

A Meditation on the World's Greatest Drink, with Recipes

Robert Simonson, 2019

The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts

Winner

Ethiopia

Recipes and Traditions from the Horn of Africa

Yohanis Gebreyesus, 2019

Finalists

My Mexico City Kitchen

Recipes and Convictions [A Cookbook]

Gabriela Camara, Malena Watrous, 2019

Salt & Time

Recipes from a Russian kitchen

Alissa Timoshkina, 2019

Book of The Year

Winner

Jubilee

Recipes from Two Centuries of African-American Cooking

Toni Tipton-Martin, 2019

Culinary Classics Award Recipients

Supper of the Lamb

A Culinary Reflection

Robert F. Capon, 1989

River Road Recipes

The Textbook of Louisiana Cuisine

Junior League of Baton Rouge, 1950

Classic Indian Cooking

Julie Sahni, 1980

Creole Feast

Fifteen Master Chefs of New Orleans Reveal Their Secrets

Nathaniel Burton, Rudy Lombard, 2019