The New Orleans Kitchen
Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Justin Devillier, Jamie Feldmar
0
2019
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Cooking
With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
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