The Martini Cocktail
A Meditation on the World's Greatest Drink, with Recipes
Robert Simonson
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2019
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Cooking
New York Times cocktail writer Simonson uncovers the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world's best bartenders.
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