IACP Cookbook Awards 2021

by IACP Culinary

|

48 books

The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.

The IACP’s awards are among the most prestigious and coveted in the food industry. IACP has worked hard to make them the most transparent, diverse, and meaningful food awards, using an Awards Advisory board, committee chairman, and a very respected group of judges, all of whom remain anonymous.

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See the source list and commentary at www.iacp.com

American

Winner

Mosquito Supper Club

Cajun Recipes from a Disappearing Bayou

Melissa M. Martin, 2020

Finalists

Fix It with Food

More Than 125 Recipes to Address Autoimmune Issues and Inflammation

Michael Symon, Douglas Trattner, 2019

The Phoenicia Diner Cookbook

Dishes and Dispatches from the Heart of the Catskill Mountains

Mike Cioffi, Chris Bradley, Sara B. Franklin, 2020

Baking Sweet & Savory, Confections and Desserts

Winner

Snacking Cakes

Simple Treats for Anytime Cravings: a Baking Book

Yossy Arefi, 2020

Finalists

Baking at the 20th Century Cafe

Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine, 2020

Dessert Person

Recipes and Guidance for Baking with Confidence

Claire Saffitz, 2020

Chefs & Restaurants

Winner

Jikoni

Proudly Inauthentic Recipes from an Immigrant Kitchen

Ravinder Bhogal, 2020

Finalists

Baking at the 20th Century Cafe

Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine, 2020

Chasing Flavor

Techniques and Recipes to Cook Fearlessly

Dan Kluger, Nick Fauchald, 2020

Children, Youth & Family

Winner

How to Cook

Building Blocks and 100 Simple Recipes for a Lifetime of Meals: a Cookbook

Hugh Acheson, 2020

Finalists

Kid in the Kitchen

100 Recipes and Tips for Young Home Cooks: A Cookbook

Melissa Clark, Daniel Gercke, 2020

The Complete DIY Cookbook for Young Chefs

100+ Simple Recipes for Making Absolutely Everything from Scratch

America's Test Kitchen Kids, 2020

Culinary Travel

Winner

Chaat

Recipes from the Kitchens, Markets, and Railways of India: a Cookbook

Maneet Chauhan, Jody Eddy, 2020

Finalists

Beyond the North Wind

Recipes and Stories from Russia

Darra Goldstein, 2020

In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Hawa Hassan, 2020

Food Issues & Matters

Winner

The Ethical Meat Handbook, Revised and Updated 2nd Edition

Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore

Meredith Leigh, 2020

Finalists

How to Eat

All Your Food and Diet Questions Answered

Mark Bittman, David Katz, 2020

The Secret Life of Groceries

The Dark Miracle of the American Supermarket

Benjamin Lorr, 2021

Food Photography & Styling

Winner

Falastin

Sami Tamimi, Tara Wigley, 2020

Finalists

Open Kitchen

Inspired Food for Casual Gatherings

Susan Spungen, 2020

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma, 2020

General

Winner

Meat Illustrated

A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

America's Test Kitchen, 2020

Finalists

Ottolenghi Flavor

Yotam Ottolenghi, Ixta Belfrage, Tara Wigley, 2020

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma, 2020

Health & Nutrition

Winner

The Complete Plant-Based Cookbook

500 Inspired, Flexible Recipes for Eating Well Without Meat

America's Test Kitchen, 2020

Oh She Glows for Dinner

Nourishing Plant-Based Meals to Keep You Glowing

Angela Liddon, 2020

Vegetable Kingdom

The Abundant World of Vegan Recipes

Bryant Terry, 2020

International

Winner

Kiin

Recipes and Stories from Northern Thailand

Nuit Regular, 2020

Finalists

Beyond the North Wind

Recipes and Stories from Russia

Darra Goldstein, 2020

In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Hawa Hassan, 2020

Literary or Historical Food Writing

Winner

The Planter of Modern Life

Louis Bromfield and the Seeds of a Food Revolution

Stephen Heyman, 2020

Finalists

Franchise: The Golden Arches in Black America

Marcia Chatelain, 2020

The Roads to Rome

Jarrett Wrisley, Paolo Vitaletti, 2020

Self-Published

Winner

CO-specs

Cascane Oh, 2020

Finalists

Baking with Licker

Home Baking with Asian Accents

Jason Licker, Jason Spotts, 2020

One Loaf at a Time

C.J. Katz, 2020

Single Subject

Winner

Foolproof Fish

Modern Recipes for Everyone, Everywhere

America's Test Kitchen, 2020

Finalists

It Starts with Fruit

Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves

Jordan Champagne, 2020

The Chicken Soup Manifesto

Recipes from Around the World

Jenn Louis, 2020

Wine, Beer or Spirits

Winner

Spirits of Latin America

A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

Finalists

Drinking French

The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

David Lebovitz, 2020

Shake Strain Done

Craft Cocktails at Home

J. M. Hirsch, 2020

The IACP Julia Child First Book Award

Winner

Dessert Person

Recipes and Guidance for Baking with Confidence

Claire Saffitz, 2020

Finalists

It Starts with Fruit

Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves

Jordan Champagne, 2020

Cookbook of The Year

Winner

Mosquito Supper Club

Cajun Recipes from a Disappearing Bayou

Melissa M. Martin, 2020

Culinary Classics Recipients 2021

Cleora's Kitchens

The Memoir of a Cook & Eight Decades of Great American Food

Cleora Butler, 1985

Iron Pots & Wooden Spoons

Africa's Gifts to New World Cooking

Jessica B. Harris, 1999

The Settlement Cook

Simon Kander, Henry Schoenfeld, 2012