The Ethical Meat Handbook, Revised and Updated 2nd Edition
Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore
Meredith Leigh
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2020
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Cooking
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
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