The Ten Best Books About Food of 2020
by Smithsonian Magazine
Of the plethora of food-filled books published this year, these are some of my favorites, selected so there will be, hopefully, a morsel for every reader—those in search of new recipes to add variety to their quarantine kitchens, people seeking to experience travel through taste, the chemistry-curious, and others striving to make sustainable and healthy food choices.
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See the source list and commentary at www.smithsonianmag.com