James Beard Foundation Awards 2023

by James Beard Foundation

|

14 books

Congratulations to the winners of the 2023 James Beard Media Awards, presented by Capital One. The Media Awards took place in Chicago and honored the nation’s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators.

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See the source list and commentary at www.jamesbeard.org

Baking and Desserts

Tava

Eastern European Baking and Desserts From Romania & Beyond

Irina Georgescu, 2022

Beverage with Recipes

The Bartender's Manifesto

How to Think, Drink, and Create Cocktails Like a Pro

Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour, 2022

Beverage without Recipes

Exploring the World of Japanese Craft Sake

Rice, Water, Earth

Nancy Matsumoto, Michael Tremblay, 2022

Bread

The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Maurizio Leo, 2022

Food Issues and Advocacy

Eating While Black

Food Shaming and Race in America

Psyche A. Williams-Forson, 2022

General

The Cook You Want to Be

Everyday Recipes to Impress

Andy Baraghani, 2022

International

Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

Rick Martínez, 2022

Literary Writing

Savor

A Chef's Hunger for More

Fatima Ali, 2022

Reference, History, and Scholarship

Slaves for Peanuts

A Story of Conquest, Liberation, and a Crop That Changed History

Jori Lewis, 2022

Restaurant and Professional

Bludso's BBQ Cookbook

A Family Affair in Smoke and Soul

Kevin Bludso, 2022

Single Subject

The Wok: Recipes and Techniques

J. Kenji López-Alt, 2022

U.S. Foodways

I Am From Here

Stories and Recipes from a Southern Chef

Vishwesh Bhatt, 2022

Vegetable-Focused Cooking

The Vegan Chinese Kitchen

Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Hannah Che, 2022

Visuals

Chinese-ish

Home Cooking Not Quite Authentic, 100% Delicious

Rosheen Kaul, Joanna Hu, 2022