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Cooking
by
Michelle Tait
|
7 books
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Historical food and culture
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Cooking 101
The Definitive Interactive Cooking Program
Jean-Pierre Brehier, Very Edible Productions, LLC, 2006
The Science of Good Cooking
Cook's Illustrated, 2012
Essentials of Cooking
James Peterson, 2003
The Blue Apron Cookbook
165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Blue Apron Culinary Team, 2017
Italian Cuisine
A Cultural History
Alberto Capatti, Massimo Montanari, 2003
Italian Food
Elizabeth David, 1999
Everyday Italian
125 Simple and Delicious Recipes
Giada De Laurentiis, 2005
Cooking 101
The Definitive Interactive Cooking Program
Jean-Pierre Brehier, Very Edible Productions, LLC, 2006
The Science of Good Cooking
Cook's Illustrated, 2012
Essentials of Cooking
James Peterson, 2003
The Blue Apron Cookbook
165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Blue Apron Culinary Team, 2017
Italian Cuisine
A Cultural History
Alberto Capatti, Massimo Montanari, 2003
Italian Food
Elizabeth David, 1999
Everyday Italian
125 Simple and Delicious Recipes
Giada De Laurentiis, 2005