Cooking

by Michelle Tait

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7 books

Historical food and culture

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Cooking 101

The Definitive Interactive Cooking Program

Jean-Pierre Brehier, Very Edible Productions, LLC, 2006

The Science of Good Cooking

Cook's Illustrated, 2012

Essentials of Cooking

James Peterson, 2003

The Blue Apron Cookbook

165 Essential Recipes and Lessons for a Lifetime of Home Cooking

Blue Apron Culinary Team, 2017

Italian Cuisine

A Cultural History

Alberto Capatti, Massimo Montanari, 2003

Italian Food

Elizabeth David, 1999

Everyday Italian

125 Simple and Delicious Recipes

Giada De Laurentiis, 2005