Books by Author Clifford A. Wright

by Clifford A. Wright
|
19 books
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Cookbooks

An Italian Feast

The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions
Clifford A Wright, 2023

Mediterranean Small Plates

Platters and Spreads from the World's Healthiest Cuisine
Clifford Wright, 2022

Cooking with Chiles

Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Clifford Wright, 2022

One-Pot Wonders

Clifford A. Wright, 2013

Hot & Cheesy

Clifford A. Wright, 2012

The Best Soups In The World

Clifford A. Wright, 2013

Bake Until Bubbly

The Ultimate Casserole Cookbook
Clifford A. Wright, 2013

Some Like It Hot

Spicy Favorites From The World's Hot Zones
Clifford Wright, 2005

The Little Foods of the Mediterranean

500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
Clifford Wright, 2003

Real Stew

300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
Clifford A. Wright, 2002

Mediterranean Vegetables

A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook
Clifford A. Wright, 2001

A Mediterranean Feast

The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes
Clifford A. Wright, 1997

Italian Pure and Simple

Robust and Rustic Home Cooking for Every Day
Clifford A. Wright, 1998

Grill Italian

Clifford A. Wright, 1996

Lasagne

Clifford A. Wright, 1995

Cucina rapida

quick Italian-style home cooking
Clifford A. Wright, 1994

Cucina Paradiso

The Heavenly Food of Sicily
Clifford A. Wright, 1992
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