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Books
by Author Clifford A. Wright
by
Clifford A. Wright
|
19 books
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Cookbooks
An Italian Feast
The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions
Clifford A Wright, 2023
Mediterranean Small Plates
Platters and Spreads from the World's Healthiest Cuisine
Clifford Wright, 2022
Cooking with Chiles
Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Clifford Wright, 2022
One-Pot Wonders
Clifford A. Wright, 2013
Hot & Cheesy
Clifford A. Wright, 2012
The Best Soups In The World
Clifford A. Wright, 2013
Bake Until Bubbly
The Ultimate Casserole Cookbook
Clifford A. Wright, 2013
Some Like It Hot
Spicy Favorites From The World's Hot Zones
Clifford Wright, 2005
The Little Foods of the Mediterranean
500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
Clifford Wright, 2003
Real Stew
300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
Clifford A. Wright, 2002
Mediterranean Vegetables
A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook
Clifford A. Wright, 2001
A Mediterranean Feast
The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes
Clifford A. Wright, 1997
Italian Pure and Simple
Robust and Rustic Home Cooking for Every Day
Clifford A. Wright, 1998
Grill Italian
Clifford A. Wright, 1996
Lasagne
Clifford A. Wright, 1995
Cucina rapida
quick Italian-style home cooking
Clifford A. Wright, 1994
Cucina Paradiso
The Heavenly Food of Sicily
Clifford A. Wright, 1992
An Italian Feast
The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions
Clifford A Wright, 2023
Mediterranean Small Plates
Platters and Spreads from the World's Healthiest Cuisine
Clifford Wright, 2022
Cooking with Chiles
Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Clifford Wright, 2022
One-Pot Wonders
Clifford A. Wright, 2013
Hot & Cheesy
Clifford A. Wright, 2012
The Best Soups In The World
Clifford A. Wright, 2013
Bake Until Bubbly
The Ultimate Casserole Cookbook
Clifford A. Wright, 2013
Some Like It Hot
Spicy Favorites From The World's Hot Zones
Clifford Wright, 2005
The Little Foods of the Mediterranean
500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
Clifford Wright, 2003
Real Stew
300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
Clifford A. Wright, 2002
Mediterranean Vegetables
A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook
Clifford A. Wright, 2001
A Mediterranean Feast
The Story of the Birth of the Celebrated Cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes
Clifford A. Wright, 1997
Italian Pure and Simple
Robust and Rustic Home Cooking for Every Day
Clifford A. Wright, 1998
Grill Italian
Clifford A. Wright, 1996
Lasagne
Clifford A. Wright, 1995
Cucina rapida
quick Italian-style home cooking
Clifford A. Wright, 1994
Cucina Paradiso
The Heavenly Food of Sicily
Clifford A. Wright, 1992
On Politics
Facts and Fables
The Arab-Israeli Conflict
Clifford A. Wright, 2016
After the Palestine-Israel War
Limits to U.S. and Israeli Policy
Khalil Nakhleh, Clifford A. Wright, 1983
Facts and Fables
The Arab-Israeli Conflict
Clifford A. Wright, 2016
After the Palestine-Israel War
Limits to U.S. and Israeli Policy
Khalil Nakhleh, Clifford A. Wright, 1983