Best Cooking & Food Books of 2020

by Library Journal

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10 books

In a year that many would call one of the worst in recent memory, we were still rewarded with lots of great books. The LJ Best Books of 2020 feature themes of surviving loss, reckoning with class and caste, loving freely, rewriting history, exploring new worlds, busting the gender binary, seeking justice, preserving nature, and finding one’s way in the world.

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See the source list and commentary at www.libraryjournal.com

Everyone Can Bake

Simple Recipes to Master and Mix

Dominique Ansel, 2020

Dinner in French

My Recipes by Way of France: a Cookbook

Melissa Clark, 2020

Simply

Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar

Sabrina Ghayour, 2020

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

Eden Grinshpan, 2020

100 Cookies

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Sarah Kieffer, 2020

Milk Street: Cookish

Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Christopher Kimball, 2020

Plants-Only Kitchen

Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People

Gaz Oakley, 2020

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma, 2020

East

120 Vegetarian and Vegan recipes from Bangalore to Beijing

Meera Sodha, 2019

Falastin

Sami Tamimi, Tara Wigley, 2020