Best Books of 2025: Cookbooks

by Powell's
|
15 books
Every season, we handpick our newest favorites across fiction, non-fiction, cookbooks, young adult, and children’s books. Browse our selection to find the perfect book for every reader.
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See the source list and commentary at www.powells.com

Something from Nothing: A Cookbook

Alison Roman, 2025

Good Things

Recipes and Rituals to Share with People You Love
Samin Nosrat, 2025

Six Seasons of Pasta

A New Way with Everyone's Favorite Food
Joshua McFadden, 2025

Baking and the Meaning of Life

How to Find Joy in 100 Recipes
Helen Goh, 2025

La Mesa Mexicana

The food of Mexico
Rosa Cienfuegos, 2025

Homemade Ramen

Sho Spaeth, 2025

Celebrate

Joyful Baking All Year Round
Paul Hollywood, 2025

Turtle Island

Foods and Traditions of the Indigenous Peoples of North America
Sean Sherman, 2025

Linger

Salads, Sweets and Stories to Savor: A Cookbook
Hetty Lui McKinnon, 2025

Cooking Fast and Slow

Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People [A Cookbook]
Natalia Rudin, 2025

Vegana Italiana

Traditional Italian the Plant-Based Way; A Vegan Cookbook
Tara Punzone, 2025

The Vegan Creamery

Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
Miyoko Schinner, 2025

The Korean Vegan: Homemade

Recipes and Stories from My Kitchen
Joanne Lee Molinaro, 2025

Cookies

The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
Vaughn Vreeland, New York Times Cooking, 2025

Both Sides of the Glass

Paired Cocktails and Mocktails to Toast Any Taste
Neil Patrick Harris, David Burtka, 2025