The Art of Eating Prize 2023

by The Art of Eating

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12 books

The books nominated for the 2023 prize continue to dig deeper in many directions with increasing attention to the fate of the planet.

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See the source list and commentary at artofeating.com

Winner

Gullah Geechee Home Cooking

Recipes from the Matriarch of Edisto Island

Emily Meggett, 2022

Shortlist

Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

Dan Saladino, 2022

Ghetto Gastro Presents Black Power Kitchen

Jon Gray, Pierre Serrao, Lester Walker, 2022

Korean American

Food That Tastes Like Home

Pig Years

Ellyn Gaydos, 2022

The Wok: Recipes and Techniques

J. Kenji López-Alt, 2022

Longlist

Diasporican

A Puerto Rican Cookbook

Illyanna Maisonet, 2022

Home Food: 100 Recipes to Comfort and Connect

Ukraine • Cyprus • Italy • England • and Beyond

Olia Hercules, 2022

Masa

Techniques, Recipes, and Reflections on a Timeless Staple

Jorge Gaviria, 2022

Motherland

A Jamaican Cookbook

Melissa Thompson, 2022

The Nutmeg Trail

Recipes and Stories Along the Ancient Spice Routes

Eleanor Ford, 2022

The Seed Detective

Uncovering the Secret Histories of Remarkable Vegetables

Adam Alexander, 2022