The Art of Eating Prize 2021

by The Art of Eating
|
12 books
The Art of Eating Prize is awarded annually to the author of the year’s best book about food (or food and drink together). Where other food book awards involve nominations in diverse categories, The Art of Eating Prize focuses on a single best book.
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See the source list and commentary at artofeating.com

Winner
Shortlist

Beyond the North Wind

Russia in Recipes and Lore [A Cookbook]
Darra Goldstein, 2020

Chaat

Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Maneet Chauhan, Jody Eddy, 2020

Dirt

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Bill Buford, 2020

Franchise: The Golden Arches in Black America

Marcia Chatelain, 2020

In Bibi's Kitchen

The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
Hawa Hassan, 2020
Longlist

Aegean

Recipes from the Mountains to the Sea
Marianna Leivaditaki, 2020

Baking at the 20th Century Cafe

Iconic European Desserts from Linzer Torte to Honey Cake
Michelle Polzine, 2020

Falastin

A Cookbook
Sami Tamimi, Tara Wigley, 2020

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes
Nik Sharma, 2020

Mosquito Supper Club

Cajun Recipes from a Disappearing Bayou
Melissa M. Martin, 2020

Red Sands

Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Caroline Eden, 2020