The 23 Best Cookbooks of All Time

The world, with all its grandeur, is meant to be relished, one dish at a time. The best way to do so is by way of the cookbook — the empowering work of culinary literature that can turn us into chefs with a little reading, practice, and trial and error. With so many genres of cuisine and styles of preparation, aspiring cooks can go in different directions, right from the comfort of their own kitchens. Whether you’re looking to improve your favorite mole sauce, prepare food in the classic French style, explore the keto diet, or get to know the science behind a favorite dish, we’ve got you covered. Below are the best cookbooks of all time, from outstanding efforts published just a year ago to culinary classics that every foodie should have on the shelf.