20 Cookbooks That Will Transport Your Kitchen to Exotic Destinations

by Veranda
|
20 books
Here are 20 of the most celebrated, beautiful, and, of course, delicious international cookbooks. The aromas that will fill your kitchen (served alongside a regional cocktail or bottle of wine, naturally) will help you feel like you’re back in your favorite Thai resort or Spanish tapas bar.
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See the source list and commentary at www.veranda.com

Essential Pepin

More Than 700 All-time Favorites from My Life in Food
Jacques Pépin, 2011

Dinner in French

My Recipes by Way of France: a Cookbook
Melissa Clark, 2020

Mastering the Art of French Cooking

Volume 1
Julia Child, Louisette Bertholle, 1983

The Food of Sichuan

Fuchsia Dunlop, 2019

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors
Andrea Nguyen, 2019

Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Andy Ricker, J. J. Goode, 2013

The Essentials of Classic Italian Cooking

Marcella Hazan, 2012

The Missoni Family Cookbook

Francesco Maccapani Missoni, Quincy Jones, 2018

Giada's Italy

My Recipes for La Dolce Vita: A Cookbook
Giada De Laurentiis, 2018

Pati's Mexican Table

The Secrets of Real Mexican Home Cooking
Pati Jinich, 2013

Hartwood

Bright, Wild Flavors from the Edge of the Yucatán
Eric Werner, Mya Henry, 2015

Milk & Cardamom

Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Hetal Vasavada, 2019

At Home with Madhur Jaffrey

Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka
Madhur Jaffrey, 2010

Islas

Food of the Spanish Islands
Emma Warren, 2019

Japanese Home Cooking

Simple Meals, Authentic Flavors
Sonoko Sakai, 2019

Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Diane Kochilas, 2014

Jerusalem (EL)

Yotam Ottolenghi, Sami Tamimi, 2012

Zahav

A World of Israeli Cooking
Michael Solomonov, Steven Cook, 2015

Provisions

The Roots of Caribbean Cooking -- 150 Vegetarian Recipes
Michelle Rousseau, Suzanne Rousseau, 2018

The Food of Morocco

Paula Wolfert, 2012