The 16 Best Healthy Cookbooks, According to Dietitians

by EatingWell Magazine
|
15 books
We asked some of our favorite dietitians with a variety of backgrounds and cultural experiences to share their picks for what makes a winning cookbook. Here are some of our favorite RDs' picks for healthy cookbooks.
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See the source list and commentary at www.eatingwell.com

Original Flava

Craig McAnuff, Shaun McAnuff, 2019

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking
Samin Nosrat, 2017

Dining in

Highly Cookable Recipes
Alison Roman, 2017

The Prediabetes Diet Plan

How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise
Hillary Wright, M.Ed., RDN, 2013

Ottolenghi Simple

A Cookbook
Yotam Ottolenghi, 2018

Complete Vegan Cookbook

Over 150 Whole-Foods, Plant-Based Recipes and Techniques
Chloe Coscarelli, Jonathan Cetnarski, Alexandra Shytsman, 2019

Veganomicon

The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero, 2007

Chloe Flavor

Saucy, Spicy, Crunchy, Vegan
Chloe Coscarelli, 2018

You Have It Made

Delicious, Healthy, Do-Ahead Meals
Ellie Krieger, 2016

Vegetables Unleashed

A Cookbook
Jose Andres, Matt Goulding, 2019

Japanese Home Cooking

Simple Meals, Authentic Flavors
Sonoko Sakai, 2019

Ottolenghi Flavor

A Cookbook
Yotam Ottolenghi, Ixta Belfrage, Tara Wigley, 2020

Diala's Kitchen

Plant-Forward and Pescatarian Recipes Inspired by Home and Travel
Diala Canelo, 2020

Eat More Plants

Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living
Desiree Nielsen, 2019

The Mindful Glow Cookbook

Radiant Recipes for Being the Healthiest, Happiest You
Abbey Sharp, 2018