Whole Grains
Every Day, Every Way
Lorna J. Sass
0
2006
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Cooking
A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads and cookies, explaining how to buy, store, and cook with dozens of different whole grains. 25,000 first printing.
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