The Scavenger's Guide to Haute Cuisine
How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Steven Rinella
0
2015
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Biography & Autobiography
"An earlier edition of this work was published in 2006 by Miramax Books/Hyperion."--Title page verso.
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The Scavenger's Guide to Haute Cuisine
How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
