Alain Ducasse, Francois Simon
2001 |
Cooking

Alain Ducasse has a grounded obsession, a secret garden, a protected territory - Provence. It’s in Provence that he plays around with his ideas and his flavors, and it’s Provence that provides him with a place where he can catch his breath. Ducasse highlights places off the beaten path; the best markets, wineries, villages and terraces to have your apritif. In each chapter, Ducasse provides addresses and phone numbers for guidance. He even includes recipes to inspire you in the kitchen. Provence of Alain Ducasse explores a legendary region, a place full of charm where you can discover something new every day.

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Provence of Alain Ducasse