Our Fermented Lives
A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
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2022
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Cooking
Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
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